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Everett/Lake Stevens
Washington
About our crops
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A short introduction
About Us

About us

dairy_inside.jpg (34744 bytes)We started farming here in 1966.  Hard to believe its been that long!  Things were much different back then.  For one thing, we had cows.  At first there were twelve. Folks provided their own gallon jars - we sealed them with wax paper and a lid.  In the 1970's we were bottling and selling our own milk from a little store called Carleton's Milk Barn.  It was one of the few places folks could buy fresh, un-pasteurized, whole-milk (the kind where the cream rises to the top)!  We sold milk to a place in the Pike Place Market, to Puget Consumer Co-op and others.

In 1975, we closed the store and began selling our milk to Darigold, a local milk processor.  Every other day the big milk truck would come by and pick up our milk.  This was a big step, but it gave us more time to concentrate on the cows, and it allowed us to build the red barns you see today.  Our herd grew to nearly 200 cows.

 

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Angie at age 10 raking grass
Dairy farming was not easy.  Everyday there was a lot of work to do.  We grew crops like grass and corn, fed cows and calves, cleaned barns and milked twice a day.  But we stuck to it as a family.  Everyone had their part.  We were (and still are) one of the few farms in our community.

chopping.jpg (172663 bytes) Tony at age 13 chopping grass.

As a small farm, it became increasingly difficult to make ends meet, and in 1985 we sold our cows and closed down the dairy business

Greener pastures came several years later, when we converted the stall barn to horse stables.  At first it was slow, but we added arenas and outdoor paddocks, and now our stables have allowed us to stay on the farm.

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In 1988, Mary began selling pumpkins and sweet corn in a small roadside stand.  This enterprise has also grown, and today, we have a whole barn full of good things to eat.  Ironically, the produce barn was the old hay barn for the diary farm when we first started out.  Today we farm 60 acres, most of which is sold through our barn.

Our kids, Shawn, Darren, Tony and Angie, have grown and taken "city" jobs.  But each fall they return with their families to help with the farm.  In some ways it's like old times, but in many ways it's all new again.

Reid & Mary
 


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