Farm Market
Carleton Farm Market features specialty marinades, delicious fruit jams, and local honey.
We regret that pets are not allowed on the farm for insurance and health reasons. Please NO dogs, cats, ferrets, hedgehogs, skunks (you get the picture).Need a large quantity?
Please call ahead:
425-334-2297
Locally Grown, farm fresh Produce in Snohomish Valley
We grow crops right here on the farm. That means you get fresh, hand-picked produce that is harvested when it's ready.
Because we are a small farm, we cannot grow everything we sell. So we offer quality produce from other farms (local farms whenever possible). This way you can get everything from Yakima peaches and tomatoes to bananas from Central America.
See our Harvest Calendar!
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Grown on Our Farm (call for availability) |
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| Bell Peppers | It's a short season in this northwest climate, but you can get them right off the farm. |
| Beans | Green beans don't only come in green. We have them in yellow and purple too. We pick our beans only when they are young and tender. |
| Beets | All shapes and sizes; deep red and juicy. |
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Pickling Cucumbers |
Season starts in August and goes through end September. Call for larger orders. We also have dill and peeled garlic for your canning needs. |
| Cucumbers | Cucumbers are truly a taste of summer - cool and crisp and full of water. Super for pickles. Did you know they belong to the same family as pumpkin, squashes, and watermelon? |
| Corn | Usually two to three varieties in stock: white, yellow & bi-color. Also, during October we have ornamental varieties and giant corn stalks. |
| Dill | We grow it for pickling. Call ahead for availability. |
| Lettuce | Big heads of leafy lettuce in green and purple. We have leaf, bibb, and romaine varieties. |
| Kohlrabi | Wonderful mellow taste similar to broccoli stocks. It's not a root vegetable, but a vegetable with a round bulb type stem that grows above ground. Great steamed or eat fresh. Flavor is mild, sweet, turnip-like. |
| Peas | Sweet English Pod Peas. Sweet and tender. |
| Pumpkins | Pumpkins and gourds galore. Both u-pick and we-pick. See our Pumpkin page for October information. |
| Squash |
Summer varieties: assortment of tender squashes excellent for steaming, sauté and casseroles. Winter varieties — usually we have about eight different varieties to suit all tastes. Be adventurous - try a few different ones! |
| Swiss Chard | Deep green, leafy plant with multi-colored stems. Hardier than spinach, but can be steamed in the same way. Excellent steamed or in a gratin. |
| Tomatoes | Grown in our hot house, well sell them in both red and green. Usually available through late summer. |
| Zucchini | Both green and yellow varieties are available. |
