|
Grown on Our Farm
(call for availability) |
| Bell Pepper |
It's a short season in this northwest
climate, but you can get them right off the farm. |
| Beans |
Green beans don't only come in green. We have them in yellow and
purple too. We pick our beans only when they are young and tender.
> More Info |
| Beets |
All shapes and sizes; deep red and juicy. |
| Carrots |
Beautiful only in the eyes of the
beholder, but very sweet an tender. Excellent for juice. |
| Cucumbers |
Cucumbers
are truly a taste of summer - cool and crisp and full of water.
Super for pickles. Did you know they belong to the same family as pumpkin,
squashes, and watermelon? > More Info
|
| Corn
| Usually three varieties kept in stock:
white, yellow & bi-color. Also, during October we have ornamental
varieties and giant corn stalks.
> More Info |
| Dill |
We grow it for pickling. Call
ahead for availability. |
| Lettuce |
Big heads of leafy lettuce in green and
purple. We have leaf, bibb, and romaine varieties. |
| Kohlrabi |
Wonderful
mellow taste similar to broccoli stocks. It's not a root vegetable,
but a vegetable with a round bulb type stem that grows above
ground. Great steamed or eat fresh.
Flavor is mild, sweet, turnip-like. |
| Peas |
Sweet
English Pod Peas and Sugar Snap Peas (eat the pod and all). |
| Pumpkins |
Pumpkins and gourds galore. Both
u-pick and we-pick. See our Pumpkin
page for October information. |
| Squash |
Summer varieties: assortment of
tender squashes excellent for steaming, sauté and casseroles.
> More Info
Winter varieties: Usually in eight varieties to
suit all tastes. Be adventurous - try a few different ones!
|
| Swiss Chard |
Deep
green, leafy plant with multi-colored stems. Hardier than spinach,
but can be steamed in the same way. Excellent steamed or in
a gratin. |
| Tomatoes |
Grown in our hot house.
|
| Zucchini |
Both green and yellow varieties are
available.
> More Info
|
